|Our Lavender Bunches|
|Cutting Our Lavender on July 14, 2011|
Lavender is an edible Herb! When cooking, use it lightly, a little goes a long way, and too much will leave a bitter taste. Add 1 Tbls. dried lavender to 4 cups of sugar and let it sit for a couple of weeks. Sift out the lavender and use the sugar normally. Sprinkle fresh lavender on a salad for a unique taste and visual appeal. Lavender substitutes for Rosemary in all dishes. If you are grilling meat, sprinkle some dried lavender on the hot coals to add flavor and a lovely aroma! You'll find lots of recipes on the Internet.